Inspired my many food bloggers, I am starting my own blog. I have thought of writing about food and Travel. I love to write about these two topics. I would love to have your support and advise.
saw ur link at ramya's and immediately came to check taste of mysore and what a beautiful way of welcoming with a poem of kuvempu:) tumba dhanyavadagalu. will look forward to ur mysore recipes.
Congratulations on your new blogspot. I liked the recipes and planning to try some soon. I forwarded the link to my cousing and they have expressed their appreciation. Keep up the good work.
I hope you enjoyed your stay at Taste of Mysore. All your thoughts, ideas, suggestions and feedback about the dishes published in my blog are precious. Please pen them here for me. ಪುನಃ ಬನ್ನಿ , Welcome back to TasteofMysore
saw ur link at ramya's and immediately came to check taste of mysore and what a beautiful way of welcoming with a poem of kuvempu:) tumba dhanyavadagalu. will look forward to ur mysore recipes.
ReplyDeleteThank you Sia for visiting my site. You can now view the receipe of Akki Rotti with Dill Leaves on my blog which is my first receipe.
ReplyDeleteHi , It is a nice and clean blogspot.
ReplyDeleteKannada special recipes are dear to my heart too.
hoping to see more good recipes
Thank you Shubha for dropping by to my site. Will keep posting new receipes.
ReplyDeleteHi Lakshmi,
ReplyDeleteCongratulations on your new blogspot. I liked the recipes and planning to try some soon. I forwarded the link to my cousing and they have expressed their appreciation. Keep up the good work.
Best,
Sandhya