Ingrediants :
Medium Sized Beetroot : 1 (peeled, grated/cubed and steamed)
Green Chillies : 5-6
Roasted Gram Dhal/Hurikadale/Pottukadalai: 2 tbsp
Fresh Coconut : 1 heaped tbsp (grated)
Salt : as needed
one small piece of tamarind
Tadka:
Oil, mustard, curryleaves, hing/asafoetida
How to make it :
Wash, peel, grate/cube beetroot. Steam cook or Pressure cook in a pressure cooker along with green Chillies. Let it cool.
Grind Hurgadale (roasted Chickpeas), salt, tamarind and coconut to a coarse powder. Add in cooked beets plus chillies. Grind to smooth paste. Add Oggarane/Tadka and mix.
Add tadka and serve with hot rice.
Hi Lakshmi, nice to see you on. Hey where did you find beet with the greens. i never got it here.
ReplyDeleteBeet chutney i love it. i too have one on my blog. your version looks different.
That looks beautiful! I love beets! How pretty the rice looks!
ReplyDeleteI have never tried making chutney with beetroot. Will try it sometime now.
ReplyDelete@ Roopa, I found beet with leaves in Pasir Panjang market Most of the times it is sold without leaves. Will try your version next time when I buy beet.
ReplyDelete@Jenn, Thanks for dropping by Jenn. The rices tastes good too, try it sometimes.
ReplyDelete@ Ramya, Give a try sometimes Ramya. Beet chutney tumba chennagiruthe.
ReplyDeletenew 2 me.. thxs for sharing...
ReplyDeleteSuch tasty chutneys Lakshmi! Never thought of beetroot!!!
ReplyDelete