Om Sai Ram
Welcome to one and all on Taste of Mysore (TOM). My name is Lakshmi, and I am your host at Taste Of Mysore. Taste of Mysore is an attempt to present karnataka style cooking which I learned from my mother and grandmother. Feel free to go through my recipe collection and try them at your convenience. Enjoy your stay at TOM and feel free to comment on the recipes you like.
You can reach me at lakshmi(at)tasteofmysore(dot)com
Om Sai
Hi ,
ReplyDeleteMe too a devotee of shiridi saibaba.Thank u so much for sharing.I used to see this darshan on thursdays.
Hello Mysore girl! I am one too ,thought I would say hello:))
ReplyDeleteNot a fan of Shirdi etc.Good link though.
thank you so much for the beautiful link.
ReplyDeleteaward for u in my blog
ReplyDeletehey Laxmi,
ReplyDeleteawesome collection of recipies u have yaar..!! totally homely..!! every recipe and every pic just reminds me of my Moms style cooking...!!! good going!!!! :)
hi LG just now I saw this post of yours I am also a big devotee of BABA I belive him a lot BABA is every thing for me in my life
ReplyDelete@ rekha,
ReplyDeleteEven we believe in BABA. Nice to hear the same from you.
@ Anonymous,
ReplyDeleteThanks or Visiting TOM. Keep coming back :)
Hi Lg. Om Sai ram..i am big devotee of BABA.. nice to see ...
ReplyDeleteHi LG, thanks for visiting my blog... Your TOM is wonderful keep the good work going....
ReplyDeleteHi,
ReplyDeleteThumba interesting link.
continue madi.
nan US alli irodhu... ee link bejan help agthidhe....
@ Shanthanu,
ReplyDeleteNimma comment nodi santosha aythu. Bartha iri agaga TOMge..
hi lakshmi u have a nice blog.would love to try ur vermicilli burfi.
ReplyDeleteMadam dayavittu. heerekai sambhar mado vidana heltira.. please.. nan hudukde siglilla.. dayavitu.. post madi..heerekai palya kuda thanks in advance..
ReplyDeletenim blog super...
@ bicks,
ReplyDeletePlease try and let me know how it turned out.
@Lankesh,
Post madthini sir, eesarthi market kade hodaga heerekayi tandu post madthini.
Hi Lakshmi ! I see you regularly at Chitra Amma's Kitchen ( Dibs) and enjoy your lively interactions there.( I am Chitra Amma's sister) Thanx for leaving a comment in mine too. Where in Singapore do you live ? Would love to have yr. mail id.- Regards
ReplyDeleteHello Lakshmi,
ReplyDeleteYou've been awarded.
You can pick up the award at http://cuisinepoint.blogspot.com/2008/10/panipuri.html
Congrats!! :)
Regards,
UjjU
I am from Mysore and love your blog. I am also a devotee of Shirdi Sai Baba. I feel so lucky to have Baba come into my life!
ReplyDeleteHi, Nice blog, very interesting...haven't seen one with kannada translation, good effort! Keep blogging!
ReplyDeletehi lakshmi.
ReplyDelete,
i am anju..i am also from mysore but currently staying in singapore. today for the first time, i visited your blog! i have noted your bili holige recipe and i'm surely going to try it today,... thanks a lot. the dishes look really delicious
Hey,
ReplyDeleteI had been reading u for quite some time now, direct in my mail box & was really astounded to see u in my panthis.... Thank You for joining me.... Frankly, I was so happy to c a kannadiga....& ur list of blogs got me introduced to many other Kannadiga blogs as well.... Thanks!!! I mean it...
Do keep in touch...
Love & TC
Ash....
(http://asha-oceanichope.blogspot.com/)
Hi Lakshmi,
ReplyDeleteI love your blog. Being from Mysore, I relate to your recipes well. Your recipes are so well-written. I find lot of ideas from here. Your post on Sakkare-Acchu is great!
Best,
Anupama
Hi,
ReplyDeletemysores new digital magazine. Please contribute...................
visit
www.mysore.educhamps.com
Hai lakshmi,
ReplyDeleteI love your blog...mysore nenappadagella nimma blog visit maadthini.....I feel like coming home.....I am a mallu, was in mysore for a long time (oodhiddu mysoralli)....Now my parents are settled there.....ee blog thumba chennagide...mysore ruchigalu maadalu prerepisuthe...thanks...
lolitha
Good Recipies !!
ReplyDeleteMysore first magazine
mysore
Hi Lakshmi..
ReplyDeleteNeeded a tip from u..
i have few shoulder bags[On vanity bags/ladies bags] old ones... which are toren in few places/or handle is not proper...
what "Best out of this waste" can i make of these... Do let me know..
Thanks..
Mrudula.
@Mrudula,
ReplyDeleteCould you please email me at lakshmi@tasteofmysore.com ? Thanks
Hi Lakshmi, I am in mysore.Love this place.
ReplyDeleteGood Attempt. Facebook ge idanna integrate maadidre innoo cheennagiratte ansutte. Anyways, will share the URL there.
ReplyDeleteHarsha, Facebook page badge is on the side bar. Please use it.
ReplyDeleteHi dear Lakshmi,
ReplyDeleteI am a long time fan of your blog. Glad that u are from Mysore. Even I stay at Mysore (nanjangud). I am the follower of shiridi sai baba. Good that baba came in my life. Also good the u and ur blog came in my life. Jus love ur blog... I wonder How do u manage 2 kids, ur profession, family, blog, friends etc etc. I think like this because I am also a working mother with a 2 year old naughty kid Pranav. Love ur blog. Happy blogging. Keep up the good work as usual..
Love
Roopa..
Hi Lakshmi
ReplyDeleteUr blog is very good i have a plan of trying out the 2-3 recipes when i have leave, as i am working. even i am a devotee of baba.. thanks
i request a recipe of kesari bath & sweet pongal..
@Latha,
ReplyDeleteBoth the recipes are on my blog. Here are the links :
http://www.tasteofmysore.com/2008/07/kesaribath.html
http://www.tasteofmysore.com/2008/08/kharasavory-sihisweet-pongal.html