Ingrediants:
Puffed Rice : 1 pack (200g)
Onions: 1 big finely chopped length wise
Green Chillies : 5 cut length wise
Coriander leaves and grated coconut for granishing
Lemon Juice from 1 lemon
Tadka:
Oil : 3 tbsp
Mustard
Peanuts - 1tbsp
Chanadal and Urad dal each 1 tsp
Curry Leaves
Turmeric- 1tsp
Preperation:
Soak puffed rice in water for about 20 mins. Remove water from puffed rice by pressing them. Hold a handfull of puffed rice and squeeze the water out. Take care not to mash them. Keep them aside.
How to make it:
1. Heat oil in a pan, add tadka ingrediants in the order mentioned. Let the peanuts and dals turn golden brown. add curry leaves and turmeric.
2. Add green chillies chopped lengthwise and onions follows. Fry the onions till they turn transcluscent and soft.
3. Add puffed rice and salt as required and mix the contents well till the puffed rice is sufficiantly hot. Switch off the flame and add lemon juice and mix again. Keep the pan closed for about 5-6mins. Garnish with coriander and coconut before you serve
4. I like to eat this with Mirchi bhajiyas and pakoda. It made a good weekend brunch for us.
Puri Uppittu and Bajji!! What a great combo. I will make it in Winter.Looks delicious:))
ReplyDeleteVery nice Combo Lakshmi..we used to have this whenever we visit Bellary aunt's house...
ReplyDelete@ Ashakka
ReplyDeleteSure dear. bajjis are a treat in winter! ;)
@apple
Yes, it is a common combo in that part of Karnataka. I love this combo too.
Yummy Combo! I know of this recipe though i haven't made it yet. My dad calls this 'Susla'. I will try it now :)
ReplyDeletelakshmi....the Poha looks very inviting dear :-)
ReplyDeleteNice one.....:-)
Hi Lakshmi ! I miss puffed rice :-( I have searched a lot for puffed rice here at my place and i'm just unable to find it. Used to have it a lot back in India. Will try this one, when i find some in the market here..
ReplyDeletesounds yumm..havent tasted it...love ur bhajjis...grt for this winter season...
ReplyDeleteloved this one ...I know it tastes great ..Thanks to you :-)one more addition in my list for breakfast dishes .
ReplyDelete@ tee,
ReplyDeleteI have heard about 'susla'. My dad used to call it suseela with love. Now how susla became suseela is history. :))
@ Mona,
Do try it when u get puffed rice.
@Sirisha,
You can come over to have a lovely breakfast with us. ;)
@Remya,
It tastes good too esp with those bajiis. Do try them and bajjis are a treat in winter.
@ Spice of Life,
I know dear that you tried it and liked it. Thanks to you!
Looks great and very easy to make this poha,...:))Thanx for sharing!
ReplyDeleteNice combo! Poha upma is soft and tasty! crunchy bhajjis are great with it definitely! Liked your left over idli recipe too! :))
ReplyDeleteOh dear.. u remind me of my Dodamma. She is from Chitradurga..n whenever i visit her place, she makes sure to make this and also the Menasinakayi bhajji for me. :)
ReplyDeleteThanks for sharing this.
hi there....honestly, u do lot of wonders with puffed rice, dont u..the ladoo..this one...and lol, really enjpoyed the way your husg came up with the bollywood relation between idli and dhokla...will definitely try it out..thanks for sharing..
ReplyDelete@ Kitchen Scientist,
ReplyDeleteBeing in the field of clinical research I bring my job home ;) and do food research at home too...but only tried tested (again n again) and safe ones are published hahahaaaa....thanks for coming by
OMG lakshmi.. i am salivating here girl... cant take my eyes off from those spicy mirchi bhaji...
ReplyDelete@ Sia,
ReplyDeletehahahaa :)I felt the same when I was deepfrying them.
Wow, you made puffed rice stir fry, too? And before idlis... Just like me, do we really cook alike? That is really nice to see...
ReplyDeletehey are u talking abt puffed rice or flat beaten rice here, I mean I make poha with flat beaten rice, one which is also used for chiwda. But if u have actually used puffed rice then definitly am going to give it a try as it sounds interesting to have the same poha recipe with puffed rice
ReplyDelete@Zlamushka,
ReplyDeleteIt is pleasure to hear from you that we cook alike. Wow ...it sounds intresting!!! :)
@The Bhandari's
It is puffed rice(mamra/murmure..)It is not beaten rice/chiwda. Do give a try, I am sure will like it :)
I love bajjis just want to grap your plate
ReplyDeleteLooks yummy, I love those chilli pakodas :)
ReplyDelete@ Sagari and Sig,
ReplyDeleteMany thanks both of you for coming by. I love chilli bonda's too..and they were perfect accompaniment to puffed rice poha.
then this recipe is worth trying but am running short of murmura, this weekend shopping and then will let u know how it turned out
ReplyDeletethanks for the recipe
Nice puffed rice my dear with peanuts taste is fine. I will also add peanuts next time. Mirchi bhajiya is my papa fav dish.:))
ReplyDeleteLovely combo,wud love to have it with mirchi bajjis too.
ReplyDeleteMany thanks Bindiya for dropping by.
ReplyDeletewow!! I love this dish. Like Ashakka said, its gonna taste even better in winter :)... so, how've u been? long time....
ReplyDelete