Few days ago I bought small green brinjals. I liked Indira's way of preparing stuffed brinjals. She had used green variety of brinjals to cook stuffed brinjal curry. Just follow her method to make this yummy tasting dish. You may want to reduce the number of chillies from her recipe if you are not used to eating a 'chillified' dish. I made them with akki rotti. Here is how it looked :
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yummy
ReplyDeleteThat brinjal dish looks spicy and delicious.. Akki roti is something else i would want to try soon...have tasted during my trip to mysore and simply loved it...
ReplyDeleteAkki rotti, Badanekai palya, can't beat that. Yummy!:))
ReplyDeleteGreat combo, stuffed brinjal always makes me drool...looks yummy Lakshmi :)
ReplyDeleteStuffed brinjal loves all the time.......
ReplyDeletehi lakshmi thanks fro visiting my page ,..i loaded the pics on photobucket and copied the html code but the pics are quiet big,u can check in my recent post..do tell me how to reduce the size of the pics,,.thanks ya
ReplyDelete@ Sowmya,
ReplyDeletetry akki rotti n brinjal curry dear. it is a classic combo.
@ Asha n Dhivya,
Thanks. They go well together.
@Namratha, Annu, Notyet100
Thanks.
Looks delicious and spicy... Goes well with indian breads...
ReplyDeleteBrinjal looks yummy. Will try it out soon.
ReplyDelete