Yipeee....Mango season is back! With the first rain before ugadi, we are all set to eat those yummy, juicy, tasty mangoes in all avtars. Tangy ones in rice, sour ones in pickle, sweet n ripe ones in dips..it is all Mango at home.
All you need is
Mangoes (fully ripe) : 4
Sugar as per taste if mangoes are not sweet (which does not happen most of the times)
Cardamom powder : 1/2tsp
Bananas: 2 (cut into small pieces)
1.Wash mangoes nicely. Peel the skin with your hands. Soak the skin in water, do not throw them. Repeat the same with all mangoes.
2.Take the fruit in a large pan and hand squeeze all these fruits. break down larger lumps if there are any.
3. If the seed has any fruit adhered to it, soak them along with those mango skin. Now squeeze all the juice from skin and seed using your hands. Do not apply more pressure while doing this. Add the juice obtained from squeezing the skin and seed to mango pulp.
4.Mix rest of the ingrediants with the mango juice. Chill and serve with hot holige/puran poli
Other related posts :
Biliholige/white puranpoli
Holige Saru
This post goes to Live StrongWith a TasteofYellow
event hosted by Winos and Foodies blog. LIVESTRONG Day is the Lance Armstrong Foundation's one-day initiative to raise awareness and funds for the cancer fight. LIVESTRONG Day 2008 will occur on Tuesday, May 13. When cancer affects your loved ones, it hits home. So fight cancer from your own backyard. Thanks for hosting the event Winos and Foodies.
Ummm...Mangoes ...don't we all love them ....we are also relishing mangoes these days ..though we just have them like that ... too lazy to make any efforts to have this "king of fruits" ...I am waiting for the Indian mangoes to come in the market ..nothing can beat them !!
ReplyDeleteOne thing I miss the most living away from india is mangoes!! and that yummy dip is something i would love to have it now!!!!
ReplyDeleteDelicious.
ReplyDeleteLove mangoes in any form :-)
Mango in any form, i would love. The dip is very delicious. As u said, should really go with my puran poli. I will try u r dip 4 polis next time...
ReplyDeletelove mango recipes!looks so tempting
ReplyDeleteoh yummmy mangoes .. seekarnae...hmmm
ReplyDeleteman, I miss Indian mangoes!!:(
ReplyDeletelooks delicious. Anything made with mangoes should taste good. nice recipe.
ReplyDelete@ Nupur,
ReplyDeleteLOL..the laziness of eating the fruit as it is without decking it up is with me too..But once mango enters home, every member at home wants it to have in all different forms possible! :D
@Spicy Andhra,
eheheh..come home dear! you will get a bowl full of chilled seekarane.
@happy cook,
same here..anything from mango is acceptable.
@Cham,Divya
Try it next time Cham. It tastes yum with puran poli's.
@Vanamala,
:) thanks for coming by.
@mansi desai,
.....even we miss it...... :(
@Uma,
Thanks dear. It tastes yummm..try it sometime.
Your posts always bring back wonderful memories Lakshmi, love the Seekarane...I sooo wish I was in India now, miss eating this!!!
ReplyDeleteNice that u tried and liked my granola bar recipe..Love ur dip..
ReplyDeleteI've never heard about this before, but it sure looks very delicious. Especially when you say squeeze the mangoes with your hand, wow, I wish I can fly to India to eat those ripe mangoes.
ReplyDeleteMaybe you should participate in the Taste of Yellow event, featuring yellow colored recipes. In case you are not aware of it, here's the link:
http://winosandfoodies.typepad.com/my_weblog/2008/02/post.html
@Namratha,
ReplyDelete:) certain dishes hold fond and nice memories with family. Ugadi, holige and seekarane is one such dish which holds good memories of new year. Glad to hear that you also feel the same.
@Divya Vikram,
:D I actually googled granola recipes from 2-3 blogs and then tried out granola bars. Your blog was among them.
@Madhu,
Thanks for letting me know about the event. I will surely participate.
Mango is my favourite fruit. I have them for breakfast every morning when they are in season here.
ReplyDeleteThanks fors upporting LiveSTRONG With A Taste Of Yellow.
Slurp!! Good one, lucky to get yummy mangoes there, enjoy!:))
ReplyDeletewe get lousy mangoes here. the colour of your dish is so rich. lovely recipe.
ReplyDeletehmmm.... ninge s'pore nalli olle mangoes sikthirbeku alwa?!?!? I am sooooo 'J'!!!! :P
ReplyDelete@Barbara,
ReplyDeleteThanks for coming by and hosting the event. Mango is our favorite fruit too.
@Ashakka,
wow..nice to see you here after a long time. Thanks for droping by.
@ Bee,
LOL...we get good mangoes here. Also few varieties of Thai Mangoes have very good taste and rich in color.
@Ramya,
LOL....Ramya, we get good ones here. Both Indian and Thai Mangoes, an advantage of living in Asia :D