Prep-Work:
Soak kadalekaalu/chana for 8 hrs
Pressure cook kadalekaalu/chana for 3 whistles with little salt.
Ingredients:
Cooked kadalekaalu/chana-2cups (drain water from chana before adding it into the pan)
Onion-1 big (peeled, washed and chopped into fine pieces)
Green Chillies-1 (chopped into circles)
Curry leaves-2-3 leaves
Coriander Leaves-2-3 tsp (chopped)
Fresh grated coconut-1tbsp
oil-1/2tbsp
sasive/mustard seeds-1/2tsp
uddinabele/uraddal-1/2tsp
salt
Heat oil in a pan and add mustard seeds and when it stops crackling add uddinabele/uraddal and let it brown.
Add curry leaves, chopped greenchillies, chopped onions and stir. Fry onions till they are soft. Cook on medium heat.
Add cooked chana, coriander leaves, grated coconut and little salt and give a good stir. Switch off the stove and cover the pan and leave it aside for 4-5mins. Stirr and serve hot.
Chilli I used in the dish is from my little garden
How sad..GYO takes one entry per blog..I wanted to send this too..
NICE ONE,..GREEN CHILLI CLICK LOOKS CUTE ...WE PREPARE WITH OTHER INGREDIENTS,..UR VERSION LOOKS NICE...WILL TRY ,..HVE CHANA AT HOME...:-)
ReplyDeletethe snack is a good one ..tasty and healthy ...
ReplyDeletechilli looks good ..though I am not a big fan of chillies in the food, I love them on the plants ..
aur phir apne ghar ki chilli ki baat hi kuch aur hai.
Chana Usli looks gud and the chilli too I know how it feels...we too had chilli, cherry tomato, curry leaves, few flowers etc planted in my previous house but no more :-(
ReplyDeleteNew recipe for me... looks healthy, will try this:)
ReplyDeleteI too grew chillies ;) its fun watching them grow:)
awesome chana usili.. this is so healthy too!:-) grt chillies...
ReplyDeletejust now saw Cham's chilli plant...chana dish looks good
ReplyDeleteDifferent and healthy recipe! luks great and yummy.
ReplyDeleteHi Lakshmi you have been tagged and there is a magic lamp awaiting for you in my blog! Do visit!
ReplyDelete@ All,
ReplyDeleteThanks for coming here and appreciating.
@Lothi,
My dear I could not see your blog through the name you left. Usually when we click on the name of the comentator we can see their blogger profile, but I could not see in your case, could you please leave your webpage details. Thanks.
very healthy snack!!loved your chilli plant..i want to have a kitchen garden too, but my hubby is against it:((
ReplyDeleteYour chili plant looks lovely. Seeing it I am also tempted to plant chilies.
ReplyDeleteLove this dish. I make it often even as an evening snack. I usually used chana soaked overnight, but I see that you have used sprouted chana? How do you sprout it at home?