A simple thali for SWC-Andhra

This is a simple thali for SWC-Andhra Pradesh hosted by HariPriya of Indian Hut. 

Palakala Kura : 

Recipe Source : A dear friend

You need the following : Spinach - 2 big bunches

Onions : 1 big (Chopped into small pieces)

Garlic : 2 pods

Sambar Powder : 1/2 tbsp

Tamarind Juice : 2 tbsp

Turmeric : 1/2 tsp

Salt

Tampering: 

Oil, mustard, red chillies

Clean and chop spinach.

Mix spinach with tamarind juice and turmeric and keep it aside

Do the tampering in a wide pan. Add the ingredients in the order mentioned above when oil is hot. 

Add garlic and sautee till it turns red. Next goes chopped onions into the pan. Sautee it till it turns soft. 

Add chopped spinach, mix and cover cook till the leaves wilt. Add salt and sambar powder. Mix well.

Adjust the flavors as required. If the kura is very sour, add a little jaggery to balance the taste. Goes well with chapathi. 

Tomato Rasam : 

Recipe Source : Sireesha of Mom's Recipes

You can find the recipe here (Click on here) 

The whole thali goes to SWC-AP