Carrot Chutney
You need :
Carrot : 1 big or 4 little ones (Indian) or 7 lilliput carrots
Peanuts : 2 tbsp
RedChillies : 4 (adjust accordingly)
Salt
Tamarind : 1" piece
Coriander : 2 strands
1. Chop carrots and cook it with enough water. Scoop carrots and take it in the blender. Reserve the water
2. Roast peanuts and red chillies
3. Take rest of the ingredients in blender and blend it to smooth paste along with carrots
4. If you want more water add reserved water and blend.
5. Scoop the chutney to a bowl and season with oil, mustard, redchillies and curry leaves.
6. Serve with your favorite main course.
yum yum what a mouth watering chutneys lakshmi so colour full
ReplyDeletelove brinjal chutney the most...looks colorful..nice entry..
ReplyDeleteNice entry! chutney looks so lovely.
ReplyDeletevery new recipe for me and it looks so good
ReplyDeletejoin in the sweet event going in my blog
Such colourful chutneys. They all look so lovely.
ReplyDeleteLove all the chutney, but my favourite is that carrot one.
ReplyDeletedelicious .. carrot chutney is new to me
ReplyDeleteWow the beet rice is very catchy Lk. Got a great purple beauty! Chutney are always.
ReplyDeleteHi...
ReplyDeleteThis is so nice. Each chutney is a unique creation. YUM! Nice presentation.
I just Divya's carrot chutney and now yours:). You girls make me feel a little incomeplete in the chutney deptt. Must try out one now. Thanks for yummy beet chutney too:)
ReplyDeleteLovely recipe..Healthy chutney.Colorfultoo..
ReplyDeleteCorrot chutney super ri!!
ReplyDeleteThere is a surprise for you on my blog!!!
When I read the title I thought is she serious? Nimma recipe oodi nambike aaithu. Beautiful recies and all are a keeper!
ReplyDeleteAll chutneys looks so yummy, I have lots of carrots nice recipe to use them.
ReplyDeletey'day i too have posted, zuccinini chutney, check it out.