I had to put the above statement as many doubt about the availability of Poppy seeds in Singapore. This delicious payasa is everyone's favorite at home. It gives kind of 'drunk' effect after it's consumption and you all know the reason. If you are not sure of poppy seeds check it out here. It is a very simple and delicious payasa which is made on many festive occasions.
Gasagase Payasa :
Gasagase/Poppy Seeds : 1.5 fistfulls (Soak it for 2 hrs in luke warm water)
Grated Coconut : from 1 small coconut
Jaggery : 3/4 of the amount of grated coconut
Measure grated coconut. If coconut measures 3 cups take 2 cups of jaggery.
Grind coconut, jaggery and soaked poppy seeds in a blended to make a smooth paste. Use very less water to grind if required.
Remove the contents to a non stick pan and bring the contents to boil. You may dilute payasam with milk or with water.
Serve hot or chilled, both are lip smackingly delicious!
Hema of Adlak's Tiny Kitchen has showered me with Best Blogger Friends award. Thank you soo much Hema.
I have never had poppyseed payasom, this glass of payasom looks yumm.
ReplyDeletewow..you are in india now..have a great time..delicious payasam..
ReplyDeleteYUMMY & Delicious payagam ..
ReplyDeleteenjoy mysore,..:-)....missing filter cofee....poppy seeds payasa,,looks delicious,..new one for me,...was thinking of u today nd then saw ur post,..tk care,,.:-)
ReplyDeleteWhenever I go to my in laws place, i get this one, may be gasagase payasam is very authentic Karnataka sweet! Looks delicious ..Gal r u in India? Was simply wondering reading ur first line?
ReplyDeletegreat so u r in India enjoy your vecation lakshmi ooooh gasagase payasa after one year I am listining this word my mouth is full of water
ReplyDeleteLakshmi, i love gasgage paayasa .. its the only payasa I relish .. looks sooo tempting ...
ReplyDeletelooking delicious
ReplyDeletei love your pic... payasam in a steel/silver glass.. reminds me of having payasam at my home in India... i shall try this recipe, hav heard of this before but never knew how to make
ReplyDeletelove to have a glass of payasa and just sleep....ZZZZZ.
ReplyDeleteEnjoy yoru stay in Mys....
Reminds me of Mysore mallige... and Rayaru Bandaru...
ReplyDeleteOlle bale yele oota, last alli gasagase payasa idre swarga!
Oralli iddira, maja madi!
Feel like having a sip, especially from that glass.
ReplyDeleteSimple and gr8 recipe.
ReplyDeletelooks delicious...had them long back...just drooling over them.
ReplyDeleteI used to drink this. Do you know one importent use with this? If you have any sleeping problem. just have(before sleep) a cup of gasgas payas or gasgas milk, then you will get a sound sleep.
ReplyDeleteThanks for sharing such nice one
gasagase payasa..., nam amma force madisi kudisuttha idroo, eega bekoo androo kelovre illa :(
ReplyDeleteNaanu Indiage hodaga amma hatra madisikondu kudithene :)
Mysore alli idhiraa Lakshmi, enjoyyy maadi! :D Gasgase payasa, an all time favourite!
ReplyDeletea new recipe for me too! looks so delicious.
ReplyDeleteHeard about this but not tried so far. look yummy and tasty glass of payasam...
ReplyDeleteoh, this is such an authentic dish!!! I used to hate it as a child, but now I relish it completely!!!
ReplyDeleteHow've u been, btw? long since I dropped by here....
I like that - the drunk effect! I have had them and liked it too:) Nice payasam, Lakshmi!
ReplyDeleteHappy new year in advance LG, have fun. I will see you next year, off to Disney World! :))
ReplyDeleteLove this payasa.....I was wondering why u havent posted or is there something wrong with the subsription that i might not be receiving any of your latest entries......enjoy maadi mysore nalli LG!happy holidays!!!!!!
ReplyDeleteVeda
I have not had this before... sounds really rich with the poppy seeds.
ReplyDelete