You need the following :
White Raddish : 2 (peeled and grated)
Green Chilli paste/green chillies: 1/2 tsp or 1 small (chopped round)
Coriander leaves : 1 tsp (chopped)
Yogurt : 1 cup (thick plain unflavored)
Salt
Oggarane/seasoning : 1/2 tsp
Mix grated raddish, coriander, chillies, salt and yogurt. Add seasoning and serve!

3 comments:
hummmm perfect for paratas beautiful white color lakshmi
Nanna Favourite idu..Nanu hage thinuthini..anytime..
nice recipe..i have used raddish only in sambar..thats why buy it so rarely..this recipe sounds so good..will try it for sure..
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