Jalepeno Peppers/Long Mirchis : 8
Shredded wet coconut : 1/2 cup
Jeera/Cumin : 1tsp
Roasted Chickpeas : 1 tsp
Green Chillies : 4
Coriander leaves : 1tbsp (chopped)
Salt
Dry grind coconut, jeera, chickpeas with chillies, coriander leaves and salt.
Slit peppers lengthwise and remove seeds from it.
stuff the ground mixture into slit chillies .
Tampering :
Oil : 1/2 tbsp
curry leaves : few
hing : 1 pinch
Heat oil and add hing and curryleaves. Arrange stuffed chillies in the pan and toast them. Reverse them when they start browning at the bottom. When the other side also browns switch off the stove and serve hot with rice.
13 comments:
Nice crispy stuffed jalapenos... very tempting and should taste great for snacks...
recipe is new for me ,..looks interestin,..
Sounds good...lovely
That is so lovely stuffed..even i do mirch ki sabzi with different stuffing...
I so often see recipes for chilis stuffed with cheese, and of course I move away, but your recipe has me hooked. Love the idea of stuffing jalapenos with coconut and chickpeas. Thanks for this delicious recipe.
Looks spicy....how would I love to have these ;)
YUmmm..looks yummy!
good one..something really new..must go very well with rotis..will make this sometime..
awesome dish..great recipe!
HHHHHHHH HOT!! ;D
Looks great, love to have a few for snack in the evening! :)
Different stuffing and looks yum!
Love this recipe ...will definitely make it and give you my feedback
intresting looks so mouthwatering
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