You need the following to make :
Jalepeno Peppers/Long Mirchis : 8
Shredded wet coconut : 1/2 cup
Jeera/Cumin : 1tsp
Roasted Chickpeas : 1 tsp
Green Chillies : 4
Coriander leaves : 1tbsp (chopped)
Salt
Dry grind coconut, jeera, chickpeas with chillies, coriander leaves and salt.
Slit peppers lengthwise and remove seeds from it.
stuff the ground mixture into slit chillies .
Tampering :
Oil : 1/2 tbsp
curry leaves : few
hing : 1 pinch
Heat oil and add hing and curryleaves. Arrange stuffed chillies in the pan and toast them. Reverse them when they start browning at the bottom. When the other side also browns switch off the stove and serve hot with rice.
Nice crispy stuffed jalapenos... very tempting and should taste great for snacks...
ReplyDeleterecipe is new for me ,..looks interestin,..
ReplyDeleteSounds good...lovely
ReplyDeleteThat is so lovely stuffed..even i do mirch ki sabzi with different stuffing...
ReplyDeleteI so often see recipes for chilis stuffed with cheese, and of course I move away, but your recipe has me hooked. Love the idea of stuffing jalapenos with coconut and chickpeas. Thanks for this delicious recipe.
ReplyDeleteLooks spicy....how would I love to have these ;)
ReplyDeleteYUmmm..looks yummy!
ReplyDeletegood one..something really new..must go very well with rotis..will make this sometime..
ReplyDeleteawesome dish..great recipe!
ReplyDeleteHHHHHHHH HOT!! ;D
ReplyDeleteLooks great, love to have a few for snack in the evening! :)
Different stuffing and looks yum!
ReplyDeleteLove this recipe ...will definitely make it and give you my feedback
ReplyDeleteintresting looks so mouthwatering
ReplyDelete