All you need is.........
Raw Green Mango : 2 (peel and grate)
Pickle Powder : 2 tsp (click and follow the link for the recipe)
Salt and jaggery (bella, vellam, gur/gud, bellam...)
Oggarane/Seasoning
Sesame Oil : 2 tbsp
Mustard seeds, hing/asafoetida, turmeric powder, garlic -2 pods chopped into fine pieces, curry leaves
Method:
Heat Oil in a thick bottomed pan. Add seasoning ingredients in the order mentioned. Brown the garlic before you add curry leaves.
Add grated mango and sautee till mango softens and gets cooked. Add pickle powder, salt and jaggery and mix well. Cook for another 5 mins till the contents gets mixed and oil separates from the mixture.
Shelf Life:
This pickle stays good for 5 days when kept outside. Refrigerated pickle stays good for 3 weeks or more.
Wow! bayayelli neeru barutha ide....nice Lakshmi....
ReplyDeleteMangala
lovely pickle...yummy
ReplyDeleteI love this one,my mom makes,this time she made for me and brought! I am enjoying that:)
ReplyDeleteLooks very nice:)
OMG what a combination with that curd rice so so so mouthwatering. Mango pickle recipe so interesting Lakshmi.
ReplyDeleteLove this tangy n sweet pickle...even we make something similar to this which stays for 1 year and we call it noonooragaay...I have already told mom to prepare this for me..
ReplyDeleteI simply love this .. yummm!!
ReplyDeletelooks delicious..i love this as well as sweet version with the grated mango..
ReplyDeleteThere comes again ,something I can afford to prepare here,Mosuranna matte upunkayi..swarga ree .
ReplyDeleteLonger days have arrived so Laksmi ,so you should come with more Recipes.
Wondering can you pen down the recipe of Neer dosa,I have tried n times but they dont turn out to be as we eat outside clubbed with Coconut and Jaggery
Love Bisi uppinakai.. Bayalli neer baraide ri...
ReplyDeleteWow! Bayalli neeru kanri ..chennagide recipe :)
ReplyDeleteMy mouth started to water after looking at the pic:( want some now!! delicious combination!
ReplyDeleteI have to try this...bayalli neeru bartha ide!!!
ReplyDeleteBisi uppinakayi keliralilla naanu. Looks great!!
ReplyDeletemmm. an instant pickle! looks so delicious too!
ReplyDeletepickle looks so moth-watering,lakshmi....have to try this, it's sounds very easy
ReplyDeletenaanu kooda heege madthene, adre garlic hakalla nodi, omme haki nodthene hege agutte antha. Uppinakayi hesru kelidrene, bayalli neeru barutte alwa
ReplyDeletePach! pach! Nodida thakshana baayi neeroorithu. Must be very yumm too, the very look of it says so. Got to try some day. As it is nanige mosaranna andre prana, adara mele intha uppina kaayi untu andre berenu beku. Aduve swarga.
ReplyDeleteNew to me....looks yum....
ReplyDeleteyumm, looks so easy and tasty laksmi. mosaranna idre saaku idara jothe.
ReplyDeletelooks so yum../:-) new for me,..
ReplyDeleteLooks delicious - lovely pic!Do you have a recipe for pickle powder?
ReplyDeleteSharon
looks delicious...
ReplyDelete@Sharon,
ReplyDeleteClick on the word pickle powder for the recipe or else just follow the link below :
http://testtasteofmysore.blogspot.com/2009/02/kitchen-essentials-pickle-powder-chilli.html
Looks Lovely! Yummy pickle!
ReplyDeleteI just can't stop droooling!! I miss Mangoes here.
ReplyDelete