You need the following to make Avalakki/Bread Dose :
Akki/Rice : 2 cups
Avalakki/Pressed Rice/Poha/Rice Flakes/Beaten Rice : 1/2 cup
Mosaru/Dahi/Perugu/Thair/Curd/Yogurt : 3 cups
Salt
We can make it in two different ways. Method1.Wash Rice and Pressed Rice and soak in Curds for 4-5 hrs and grind it to make smooth batter. Mix salt and make start making dosa.This method suits if you are using sour curds to soak rice and poha.
Method 2 : Wash Rice and Pressed Rice and Soak in Curds for 2-3 hrs and grind to make smooth batter. Mix salt and let it stand overnight before you make dose. This method suits if you are using sweet or fresh curds.
Do not forget to cook dose with lid closed. Enjoy hot dose with your favorite chutney. We had ours with coconut chutney.
Avalakki/Pressed Rice/Poha/Rice Flakes/Beaten Rice : 1/2 cup
Mosaru/Dahi/Perugu/Thair/Curd/Yogurt : 3 cups
Salt
We can make it in two different ways. Method1.Wash Rice and Pressed Rice and soak in Curds for 4-5 hrs and grind it to make smooth batter. Mix salt and make start making dosa.This method suits if you are using sour curds to soak rice and poha.
Method 2 : Wash Rice and Pressed Rice and Soak in Curds for 2-3 hrs and grind to make smooth batter. Mix salt and let it stand overnight before you make dose. This method suits if you are using sweet or fresh curds.
Do not forget to cook dose with lid closed. Enjoy hot dose with your favorite chutney. We had ours with coconut chutney.
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Till then enjoyy..hot hot dose at home with chuteny and palya :)
Soft dosa looks prefect for breakfast..yumm!
ReplyDeleteThis dosa is new to me .Will give a try .
ReplyDeletehttp://padhuskitchen.blogspot.com/
My mom is an expert in this ! Hers always come out so spongy ,full of holes. Mine come out rather flat :-(
ReplyDelete@Yosee,
ReplyDeleteMine is flat too..but they were tasty :)
lovely and yum dosa for breakfast.
ReplyDeletethis is something new..will try it sometime...looks yumm..
ReplyDeleteSoft and yummy...Perfect for breakfast...
ReplyDeletenice one dear..looks perfect
ReplyDeleteA real new dosa for me.Sounds gr8 and looks yummy..
ReplyDeleteI would hav enever ever thought of this dosa. looks really yumm.
ReplyDeleteSo soft and rich... love it with ghee/butter and chutney...iga tinno hagilla, three months admele ella tinbeku..
ReplyDeleteNew to me :) will try it ..tnx Lakshmi!
ReplyDeleteMangala
yum this looks,...
ReplyDeleteGood breakfast idea, try madbekuri..
ReplyDeleteIs the dosa turned soft, i can feel it! Good one!
ReplyDeleteI like avalakki dose they are very spongy and soft, right. Pictures look fantastic.
ReplyDeleteNice to see easiest recipe. thanks
ReplyDeletethats a nice one dear.. thanks for sharing....
ReplyDeletedosa looks soft & very yumm
ReplyDeleteGrab one dosa from screen & taste, Nice one
ReplyDeleteThanks for sharing such a delicious recipe... I am a fan of Mysore...and love ur recipes...I am ur new follower now...
ReplyDeleteoh yum, that looks amazing!
ReplyDeletefirst time here...wonderful recipes....mom always added poha to the dosa..looks nice
ReplyDeleteDosa looks soft and spongy. Makes a great breakfast.
ReplyDeletelooks soft and delicious
ReplyDelete