I had never tasted brinjal in the form of chutny nor had imagined it! When I read this recipe in mallika badrinath's cookbook I thought of giving it a try. It was a super hit at home. It went well with hot rice and akki rotti. I have used green brinjals for preparation and would suggest you to use that as the skin of green brinjals are thin and would blend easily.
Recipe Source : Mallika Badrinath's Ruchikara ootada thinisugalu
Brinjal : 1 long (green long brinjal, chopped into 1/2" pieces)
Redchillies : 4 (chutny was spicy, so adjust accordingly)
Kottambari beeja/Coriander seeds : 1 and 1/2 tsp
Uddinabele/uraddal : 1 tsp
Tamarind : 2" piece (soaked in water)
Onion : 1 small, chopped into pieces
Oil : 1-2 tbsp
Salt
Method:
1. Dry roast red chillies, coriander seeds and uddinbele and powder it. Keep it aside.
2. Take oil in a pan/kadhai and heat it. When oil is hot add chopped brinjal and fry till brinjal becomes soft. Drain out excess oil from brinjal and trasnfer it to blender/mixer jar which already has chilli, dhania powder in it.Add onions, tamarind and salt to the mixer jar. Blend everything to a smooth paste.
3. Remove chutny to a bowl and enjoy it with your main course.
32 comments:
wow badenakayi chutney...Andhra ppl makes it a lot....just love to eat it wid hot rice n ghee..In north karnataka they serve this chutney wid rotti....yummy combo na...din't know that mallika badrinath has books in kannada also
Mouth watering chutney recipe Lakshmi love to have this with hot dosa or idli mmmmm tempting....
just like Heerekai chutney, bit shiny and smooth. I tried once, tasty with dose. I love her recipes too, very traditional and no pretenses.
How are you? Busy these days, post more! :)
yummy chutney dear..cute presentation
Lakshmi avare idu olle shortcut to baingan ka barta thara ansta ide :D...but naavu HYD nalli iddaga ee chutney kelidde...nice click too!
hi,
Never heard of badnekai chutney, sounds yumm. Would love to give it a shot sometime.
TC
Love it and its smoothy and creamy
Love this very much,I add little mustard too,I love this with idlies !!
Delicious chutney, one of my favourite chutney, just love with hot idlies..
looks yummy and love your recipe..i saw a similar recipe in a tamil cookbook..will post my version sometime..
Nanu try madthene Lakshmi:)
Mangala
nice, i always want t try this but somehow its still sitting in my bookmark.will try it soon and let u know.But we dont get green brinjals here so will go ahead and do with the purple one.One more suggestion was if u fry the onions too with brinjal the chutney might stay longer and it will not have that raw onion smell.
Looks very tasty.. this is different version than i make.. love the clour of it.
I have her book! The chutney look wonderful, I guess it should be tasty with rice!
nice and yummy brinjal chutney.
Brinjal chutney is one of the family favs. Mallika's recipe is only slightly different from ours. Its just heavenly with hot rice and melted ghee !
We make thhis chutney a lil different and its a staple chutney at home... MB always comes up with delectable dips...
http://memoryarchieved.blogspot.com
I like the way it is presented, looks really tempting...
Nice click and presentation....Chutney looks mouthwatering and creamy...
need some rice and i am done,,thnks fro the virtual treat
Super presentation Lakshmi :)
Yummy and tasty chutney!
Hi Laxmi,
badanekayi chutny tumba chaneegi kanisuthede..chapti, dose jothe perfect match..
Now that is a surprise..... Never saw nor heard.... till date of course..... Looks good....totally...
Ash....
(http://asha-oceanichope.blogspot.com/)
Wowo! badane kayi chutney looks too good Lakshmi! sorry estondu posts nododide ..kodabele ella chennagi kanta ide yavgaru try madatene ..Thanks kanrii!
yummy....my lunch today!
wow, this chutney is new to me..love the look..I am sure it tastes equally yummy..
I have never tasted Aubergine Chutney yet, but the look of it says that I must give it a try:) Delicious!
Cheers,
Rachana
Badnekaayi chutney thumba chennagiruthe, Tamilnaadu kade thumba maadthaare, adre naavu eerulli haakolla, of coourse eega bidi eerulli belluli yella haaki maadthini!!, amma & athe manege hodre yella Cut!!, yajamaanarige chutney thumba ishta, makkalu thumba thinnalla, adakke jaasthi maadolla
Hey,
Kindly accept & collect your TOFAS from my space...... Thank You,
Happy Valentines Day!!!!
Ash...
(http://asha-oceanichope.blogspot.com/)
Looks inviting!
http://padhuskitchen.blogspot.com/
looks fiery.
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