Sabbakki/Sabbemu/Sabudana/Sago - 1 cup (take big pearl sago for this preparation)
Huli Majjige/Sour Buttermilk - 2 cup
Hasirumenasinakayi/Green Chilli - 2
Eerulli/Onion - 1 small
Hurgadale Pudi/Roasted chanadal powder - 1tsp
Kottambari soppu/Coriander leaves - 2tsp
Enne/Oil - 2 tbsp
Sasive/Mustard - 1/4 tsp
Karibevu/Curry leaves
Kadalebele/Deskinned split black chickpeas/Chanadal - 1tsp
Uddinabele/Deskinned split black lentils/Uriddal - 1/2 tsp
Method:
1. Wash sago well. Soak sago in sour buttermilk for 8hrs. Drain sago and spread it on a clean towel to remove the excess moisture.
2. Wash, green chilli, deskin onion. Cut chillies and onion lengthwise
3. Heat oil, add mustard. When mustard stops popping add chanadal and uriddal when they turn red add green chilli, curry leaf and onion. Mix. Let onions turn pink and soft then add turmeric and salt, mix well. Add sago and reduce the heat. Add hurgadale pudi and mix everything. Let the mixture be on stove till it gets warm. Add coriander leaves and serve hot.
Love sabbakki in any prep, chitranna looks yummy and delicious!
ReplyDeletenever heard abt this dish...looking delicious...
ReplyDeletemysore specil saggo dish..looks delicious..very unique..
ReplyDeleteI love both sweet and savoury sago dishes... this looks delicious too :-)
ReplyDeleteDelicious!! I adore this so called nylon sago!! We have started getting it in my grocer's now.
ReplyDeleteso glad to cee ur post,..this must have tasted great,,;-)
ReplyDeletea new recipe with sabudana..sounds good..
ReplyDeleteSuch a unique dish with sago, very tempting..
ReplyDeleteSabbakki chitranna na? Gottirlilla ri.. super agi kantaide
ReplyDeletenice dish with sago. looks so delicious :)
ReplyDeleteWow Lakshmi....nanu try madthene....:)
ReplyDeleteMangala
I have never tasted this. Should give it a try. Looks good.
ReplyDeleteWow ! Looks and sounds yummy. Hadn't heard of it. Will surely try it out.
ReplyDeleteI never tasted this one, thanks for sharing Laks :)
ReplyDeleteHow r U? and the little ones?
Looks tangy and delicious :)
ReplyDeleteThis sounds so different. Never tried this before. Looks good. YUM!
ReplyDeleteLooks delicious and healthy too.
ReplyDeleteHappy to see your post.How are babies?As babies we were brought up on sago gruel.
ReplyDeleteNow I would like to try and taste this delicious chitra anna.
Nice chitranna ..hegidhira and nema magu ??
ReplyDeletelove sabudana in any form.the bubbles are a unique texture.
ReplyDeleteNice one lakashmi, hope you are keep well..
ReplyDeleteHi Lakhsmi,
ReplyDeleteYummy!!!!!!! idanne keluvu kade 'khees' athva 'sabudana khichdi antaare. Another way of making it is to add roasted peanut powder, salt and turmeric to sago after the buttermilk/water has been drained out. Then, proceed with the process you have mentioned. Additionally, I add finely cut potatoes and green peas.
Cheers,
Sandhya
Hi,
ReplyDeleteIts very tasty. Thank you so much
Dear Lakshmi,
ReplyDeleteCan i have a link for kannada magazine 'GrihaShobha" if u have any idea.. pls let me know.. so that i can read online..
Thanks,
Mrudula. :-)