English Translation to majjige huli was bit difficult. But just thought of putting it up as it may help non kannada users to understand the title.
My little one is now 4 month old and he rolls over :) Ever since he learned this new activity he has been practising it very well to master this activity.
Coming back to the recipe, please refer/click on majjige huli (click on this to get the recipe) to get basic majjige huli recipe.
Bele unde/Lentil dumplings
Togari Bele/Toor dal: Kadale Bele/Chana dal:Hesaru Bele/Moong dal: Together should make 1 cup
Hasiru Menasinakayi/green chilli: As required / Ruchige takkastu
Eerulli/Onion: 1 medium size (chopped finely)
Kottambari Soppu: 2 tbsp (chopped finely)
Jeera: 1/2tsp
salt
Soak all lentils/bele for atleast 3hrs. Blend all lentils with green chillies, jeera and salt to a coarse paste.
Transfer to a bowl and add chopped onions and coriander. Make them into desired shape and steam them like idlis for about 15 -20 mins or till they are done. Dip them in Majjige huli and bring to boil. Serve with hot rice and enjoy them.
Lakshmi@tasteofmysore
26 comments:
delicious curry dear... we call it parupu urundai kuzhambu... looks lovely..
Hmm....Kanduntlu(as we call them) looks really yummy..its been ages I had that...
Nice colour..looks yumm..
I have something very similar in my blog ..http://creativesaga.blogspot.com/2009/02/ullundu-vadai-morkozhumbu-lentil.html
love this curry...nice one
Hi Lakshmi,
Nimma recipe nodi namma ammana unde gojju gnyapaka bantu. EE recipege tumba dhanyavaadagalu :)
At our place, the Paruppu Urundai Morkuzhambu is a delicacy reserved for special occassions !
I had this at my MIL's place, she is an excellent cook and even urs looks great, tumba chanaagidira. Sorry my kannada isn't that good.
FOODELICIOUS
This is a different one. My undes for this is different. I don't use onions, and no moong dal and urad dal. Just togari bele and kadale bele, red chillies, coconut and that kind of stuff. Looks good.
Looks yum and so perfect...
Naavu aambode haaktheve majjige huliyalli. Quite similar, alva? He rolled over?! How cute! Baby S is yet to do that. He seems quite content to loll around doing nothing :)
Yummy and delicious majjige huli.. looks perfect.. :)
looks so yummy, LG..so you've started blogging again..template looks wonderful, how is the baby? I'm blogging from recipe junction now, no more Appyayan
Indrani
http://riappyayan.blogspot.com
template looks too cool..:-)
we call this kadhi looks delicious,..
Looks so so good,i have never made this, but have only ate them in friends place.
Delicious curry!
lovely recipe..... love it always...
Hi,I am sharing an award with you.Please collect it from my blog.
Hi
lovely recipe..... love it always...nice one. Looks yum and so perfect...thanks for sharing this!
James Parker….
Chef Gulzar masala TV
Nice recipe..
Hi
lovely recipe..... love it always...nice one. Looks yum and so perfect...thanks for sharing this!
John Williams
Zubaida
Very tempting curry Laksmi, Thanks for sharing this recipe..
Habbadalli bonda haakida majjige huli matte chitranna namma maneyalli favorite. Its a real one dish feast on a weekend. We use only kadalebele for the undes(which we call nucchina unde). Nice to come across ur blog!!
Hi,
wow...yummy looking dumplings...delicious...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Lakshmi,
I hope your visit was fun. I was planning to go but never got around and the school for my older one started. I am still debating when to go.How many months maternity leave do you get in Singapore? I envy people in Cananda. They get 1 year paid and 1 more year without pay. For me it was 6 weeks.
HI,
THIS ONE LOOKS YUMMY ..THE FACT THAT THESE ARE STEAMED DUMPLINGS...MAKE THEM MORE TEMPTING ;) CONSIDERING THAT I HAVE TO WATCH MY WEIGHT :) SHALL TRY IT SOON AND LET U KNOW THE FEEDBACK FROM THE FAMILY
Yummmmm going to try this soon lakshmi!:)
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