Green Tomato Vangibhath

I can see that Vangibath powder is one of the popular post in my blog. Here is green tomato vangibath for you all. It is different from Brinjal VB and tastes yummy too.

Recipe Source: Anuradha Kashi, Singapore

What you need :

Green Tomato : 1 big (you can add more if you like)
Wash and cut into small pieces.
Oil : as required

Sasive/Mustard: 1/4 tsp
Kadalebele/Chanadal: 1.5 tsp
Uddinabele/Uriddal: 1.5tsp
Curry Leaf few leaves
Turmeric: 1 big pinch
Tamarind paste : 1 tbsp if green tomatoes are very sour, you can vary this as per your taste
Jaggery, salt as per taste
Vangibath Powder as required
Rice : 1 pavu akki anna (approx 250g)

Method:
Cook rice (grains apart). Pour the rice on a big plate and let it cool. Use a fork to spread the rice.
Heat oil and add mustard. When mustard stops popping add kadalebele, uddinabele and fry till they turn golden brown color. Add curry leaf, turmeric, green tomato pieces.
Fry tomato pieces till they are little soft. They are still crunchy but soft too at this stage. Add tamarind juice, jaggery, salt and bring to boil. Add Vangibath powder and switch off the stove.
Add rice and mix well. Check taste and adjust as required. Garnish with coriander leaves.