Paneer and Capsicum ~ Stirfried in Spices
A simple yet flavorful and tasty side dish for chapathis or Phulkas.
Cooking Classess for our colleagues :)
One of my colleague wanted to eat uddina vade and poori and she was equally excited to learn how-to-cook. After this cooking session, she made at home and she is slowly trying to get her hands over it.
What an enthusiasm to learn a cuisine which is not your own but you love it to the core! I love my colleagues energy levles when it comes to 'learning to cook'. Our multi racial group has Chinese, Malay, Myanmar, Indian, Malyasian etc., who love good food.
Here are some of the pictures which captures us when we were deeply engrossed in cooking..
Dishes made : Poori Saagu, Uddina Vade
Uddina Vade:
What an enthusiasm to learn a cuisine which is not your own but you love it to the core! I love my colleagues energy levles when it comes to 'learning to cook'. Our multi racial group has Chinese, Malay, Myanmar, Indian, Malyasian etc., who love good food.
Here are some of the pictures which captures us when we were deeply engrossed in cooking..
Dishes made : Poori Saagu, Uddina Vade
Uddina Vade:
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