What an enthusiasm to learn a cuisine which is not your own but you love it to the core! I love my colleagues energy levles when it comes to 'learning to cook'. Our multi racial group has Chinese, Malay, Myanmar, Indian, Malyasian etc., who love good food.
Here are some of the pictures which captures us when we were deeply engrossed in cooking..
Dishes made : Poori Saagu, Uddina Vade
Uddina Vade:
Saagu making...
Saagu and Poori
Uddina Vade
It was fun having colleagues at home. After this session, we had few more which will be blogged in batches. Till then have fun.
good to hear that you all had fun sharing the same interest "food" !!
ReplyDeleteGood to learn and share recipes.
ReplyDeleteSeems you guys had a fabulous time..
ReplyDeletehey lakshmi,
ReplyDeleteu must've had a geat time teaching the indian food!! lovely dish turnouts...nice snaps..
tc
looks like u've enjoyed the teaching!! good snaps...
ReplyDeleteenjoy maadi!!
tc
Hope they enjoyed the class and the good food u served them.
ReplyDeletewow! good Lakshmi.
ReplyDeleteGlad abt it. enjoy
ReplyDeleteUddina vade pics mouthwatering ri. It must have been so much fun conducting those classes:) Next time nange heli pa, nanu bartini matte taste madakke obru bekalla,someone outside of your team to certify the taste he he he.
ReplyDeleteThose wadais look so yum,,:)
ReplyDelete