Loved this muffin cake to the core! Got the recipe from a colleague and credits to both, the blog and my colleague who introduced me to this wonderful recipe.
Orange Yogurt Muffin Cake
Recipe From Wendyinkk of Table for 2....or more
125gm butter
200 sugar
3 medium eggs(180g weighed with shells on)
200g plain yogurt
60ml Orange Juice
1 Tbsp Orange Zest
250gm Flour (Plain Flour or we call it maida)
3/4tsp Soda bi carbonate
1. Preheat oven at 170C
2. Cream butter and sugar untill pale and fluffy. Add eggs one by one and continue to beat untill the mixture is light and fluffy.
3. Sift in flour and sodabicarbonate and fold in gently.
4. Line a loaf pan or baking tin and pour it in. My 8" round bottomed pan went well.
5. Bake for 35 minutes (baking time depends on your oven) or untill a skewer inserted comes out clean. Looks like above once you take out of the oven.
6. Enjoy!!!
Looks super soft and perfect.. thanks for the wonderful recipe :)
ReplyDeleteIndian Cuisine
Nicely baked looks soft and delicious cake !!!!
ReplyDeletelooks very soft...
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Like citrus flavor, the cake turns out very moist -good one!
ReplyDeleteSo crumby...so delicious
ReplyDeleteLook at the super texture, sounds easy to bake too and citrus is our favorite flavor in cakes. Bookmarked for trying.
ReplyDeleteThat looks delicious...
ReplyDeleteVery Tempting cakes, looks super soft
ReplyDeleteWat a super spongy cake..Love to have a bite.
ReplyDeleteThe recipe itself made my mouth water !
ReplyDeletelooks soft and yummy!
ReplyDeleteNice blog. Would love to follow u and learn lot of recipes from Mysore. Hubby from there.
ReplyDeleteHttp:/madhusindianrecipes.blogspot.com