Bread Uppitt


                                                                       Bread Uppitt


Have some left over bread sitting there for 2-3 days? Here is something which you can make..

What you need ?

Ingredients  look like this :

Tempering Ingredients : Mustard, Uriddal, Chanadal

Vegetables :


Peas in hot water
 
 
Chillies, Onions, Curry leaves, Coriander leaves
 
 
Bread, torn into rough pieces and sprinkled with 2 tbsp water
 
Apart from these, you need :
 
Turmeric - a pinch
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Salt - as per taste
Lemon juice - if you prefer
Oil
 
Method:
 
1.Heat oil in a pan and pop mustard seeds. Add dals and fry till they are golden brown.
2.Throw in chopped chillies, curryleaves and onions. Fry till onions turn soft. Add peas and continue to stir.
3. Reduce the heat and add chilli powder, turmeric, garam masala powder, salt and give a good stir. Wait for 30 seconds.
4. Add bread pieces and mix well. Continue to stir and fry for next 1 or 2 mins till bread is warm and nice. I like to continue frying till bread turns a little crisp at the edges.
5. Garnish with coriander and little lemon juice if you prefer.
6. Serve it warm. This is in my lunch box today :
 
 


My lunch today :)
 
 
Lakshmi

6 comments:

  1. Bread uppit was a go to breakfast during our growing years!! Looks very yumm!!

    ReplyDelete
  2. This was one of my fav breakfast item during school days...

    ReplyDelete
  3. Wat an interesting way to finish the leftover bread slices, a complete food.

    ReplyDelete
  4. olle left over idea Lakshmi, this is on the menu for BF tomorrow :-)

    ReplyDelete

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