Nutella Cup Cakes ~ We went mad over them!



Nutella Cup Cakes

We indeed went mad over them.. Who are we here..We reffers to all my colleagues in office.
They all loved it  and I even made more than 30 cupcakes for a collagues daughter birthday..
 
 
                                                      Box1 of the cupcakes for birthday
 
 For those of you who have not heard of Nutella, here it is :

                                   It is choclate and hazelnut spread which is yummy!!!
What you need ?

Nutella - 1 cup
Egg - 1
Plain Flour -3 tbsp
Soda bi Carbonate - 1/2 tsp
(no sugar required as Nutella has sugar in it)

Method :

Beat Nutella and egg untill they are combined well.
Sieve flour and sodabicarbonate together.
Add little at a time to nutella egg mixture and mix well.
It looks like this :


 
 Spoon the batter to cupcake moulds and bake at 170degree C till skewer inserted comes out clean. Looks like this when done :)
You can sprinkle walnuts on top before baking as I have done.


Once they cool down you can ice them with your favorite icing. I topped it with Nutella and sprinkled some colorfull sprinklers.

 
 
or just plain cakes taste yummy too...
 
 
 

Enjoy!!!

20 comments:

  1. Delicious cupcakes..look perfect

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  2. Hi..one que, do u use an OTG to bake the cakes or a convection oven?

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  3. Dear Kavya, I use OTG for baking.

    Thanks both of your wonderful comments :)

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  4. lovely and cute delicious cup cakes.

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  5. super tempting and mouthwatering cupcakes

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  6. I have such a block about baking - dunno why. But this looks like something I can do. And who doesn't love Nutella, right? :)

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  7. Nutella, the way itself makes me crazy, who can resist to these beauties.

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  8. Cute ..never thought of Nutella inside a cake! love the idea

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  9. Delicious cupcakes esp with nutella.

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  10. Nutella makes everything taste good :-), nice cup cakes.

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  11. I'm going to make them LG! Thanks for the recipe.

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  12. Still to try Nutella,..looks yum,...

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  13. Anonymous19 May, 2013

    hello....can you please answer the below for me...when you say a cup how much does it measure upto? how long in minutes should I bake the cake for? am very new to baking and it will help me tremendously if you answer these asap
    thanks in advance!

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  14. Dear Anonymous reader,
    My 1 cup measures 100ml of fluid. You have to bake till a toothpick when inseerted comes out clean. The time varies from oven to oven. Approx time should be 15-20 minutes. You can keep checking after 15 mins time.

    Lakshmi

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  15. hi...
    can i know the substitute for egg?

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  16. hi
    can i know the substitute for egg?

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  17. Hi Divya Venkatesh,
    I have not tried to replace egg in this recipe so will not be able to advice. Sorry.

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