Saagu for Dose/Dosa

 Saagu and Dose

For some good reason, we have several types of curries to eat with Dose/Dosa. Everytime you make dose, you have something different to eat with.

 

 

Ingredients :

 

 

 

Coriander Seeds - 1tbsp

Cumin (Jeera)- 1/2 tsp

Red Chillies - 5 or 6

Grated Fresh Coconut - 3tbsp



Roasted chickpeas (hurgadle) - 2-3tbsp

Cinnamon stick - 2"

Cloves- 4

Pepper - 4

Roasted poppy seeds - 1tsp

 

Vegetables - Carrot, French Beans, Onion, Peas, Tomato, Potaoto cut into small pieces of 2" and pressure cooked.

 

Tamarind Juice, Salt and little jaggery(palm sugar, bella in diff languages) to balance the taste

 

Method:

Pan fry coriander seeds, cumin, chillies, cinnamon, cloves, pepper and poppy seeds. Once they cool, add roasted chickpeas and grated coconut and grind to smooth paste.

Add this paste to cooked vegetables. Add salt, tamarind juice and jaggery to adjust the taste. Bring to boil and check taste before you serve.

 

 

Serve it with set dose or paper dose or paper dose ...

 

Dose/Dosa recipe can be taken from here....."Click here for dosa recipe"

 

 

 

Enjoy!!