Pudina Podi
Pudina Pudi :
Pudina (Mint Leaves) - 1 packed up
Red Chillies - 2
Tamarind- very little
Salt, Jaggery
Oil, Uriddal
Heat a thick bottomed pan and add spread mint leaves on the pan.
Switch off the stove and let the mint leave wilt on the pan.
Grind pudina with redchillies, tamarind, salt and jaggery to make coarse paste.
Heat oil in the same pan you used before. Add few mustard seeds and urid dal. Let urid dal brown. Add the coarse paste and fry till the moisture in the paste dries up and becomes powder.
Red Chillies - 2
Tamarind- very little
Salt, Jaggery
Oil, Uriddal
Heat a thick bottomed pan and add spread mint leaves on the pan.
Switch off the stove and let the mint leave wilt on the pan.
Grind pudina with redchillies, tamarind, salt and jaggery to make coarse paste.
Heat oil in the same pan you used before. Add few mustard seeds and urid dal. Let urid dal brown. Add the coarse paste and fry till the moisture in the paste dries up and becomes powder.
Serve the powder with hot rice and ghee.
What a flavorful and aromatic podi
ReplyDeleteGood one..I make something similar ..also add coriander leaves..
ReplyDeleteFlavourful n aromatic pudi....yumm
ReplyDeleteI am a big fan of podis.The pudina podi is very delicious.
ReplyDeleteThis podi looking yummy. loved it.
ReplyDeleteLove this flavourful podi,delicious.
ReplyDeletedelicious looking podi..
ReplyDeletePUDINA Chutney Pudi is new to me.
ReplyDeleteI love pudina flavor and always make pudina chuitney...
I just adore your blog. Thank you so much for sharing so many traditional recipes from Karnataka.
This is completely new to me LG! Will make this next time I get pudina..Thanks for sharing.
ReplyDeleteThank you so much !!! I cooked it today !!! Thumbha channagitthu !!!
ReplyDeleteVery interesting and delicious recipe...would like to try this, thanks for sharing!
ReplyDelete