I guess, no one says NO to Churumuri! Here is how I make 'elaborate' Churumuri ..
Ingredients:
Puffed Rice (Puri or Pori or Muri as you may call)
Onions, Tomatoes,Coriander- chopped
Carrots - grated
Boiled Potato (cooked potato) - chopped
Green Chutney
Date n Tamarind Chuteny (Store bought)
Cooked Kabul Chana
Fried Peanuts (crispy)
Oil - 2tsp
Chaat Masala, Sev for garnishing
Green Chutney:
Grind Mint, Coriander, ginger, green chilli 1/2 onion to smooth paste. Do not use water to grind.
Add lemon juice and black salt and mix well. Chutney is ready for your chaats.
Method:
Mix vegetables, chana, potato, peanuts with green chutney and 1 tsp tamarind chutney.
Add oil and mix.
Finally add in puri and toss well.
Quickly serve topped with corainder leaves, tamarind chutney and sev
Enjoy!!!
10 comments:
I never get fresh puri here LG, it is always stale. It's been more than a year since I ate churmuri , sob sob...
Love to finish that whole plate rite now,irresistible and seriously tempting bhel puri.
Ultimate snack ri! love it
Wow, yummy looking Bhel Lakshmi. Neevenu tikki mele churmuri maadi hotte urustideera :-)
super Bhel lakshmi..naandu recipe swalpa bere tharha neevu chana ella hakidhira looks nice..will try ur way..
ooooh! Churmuri looks so yummy. All-time favourite snack for most of us:)
Umm delicious,l.feel like having this right now,.l
I love churmuri. Thanks for so many great recipes...
churmuri is my favorite snack. thanks for sharing yummy recipes
I love your posting!
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