Eggless Ragi Cookies

Eggless Ragi  Cookies
Special Thanks to Ms Sanjeeta from Lite Bites

Eggless Ragi Cookies ~ Finger Millet Cookies A healthy treat for your loved ones Blog: www.tasteofmysore.com       Author: Lakshmi Grandhim Preparation time : 25mins            Baking Time : 10 mins       Total Time Taken : 40 mins               Makes : a dozen

Ingredients: Ragi Flour : 206g Corn Flour : 2tbsp Plain Flour (maida) : 2tbsp Cocoa Powder: 10g Instant Coffee Powder: 1 tsp (I skipped this) Baking Powder: 1tsp (you can use 3/4tsp) Ghee : 4 tbsp Yogurt : 1tbsp +1/2 tbsp Palm Sugar (Dark Brown Sugar) : 100g (you can use 50g more) Milk: 2tbsp Method :  1.       Roast Ragi flour in low flame till the raw smell in ragi fades away. 2.       Combine Ragi flour, corn flour, plain flour, cocoa powder, instant coffee powder and baking powder well. Sieve them to mix well. I repeated 2-3 times. 3.      Melt ghee, add powdered palm sugar, milk and yogurt. Beat well till jiggery dissolves. 4.      Add a tbsp of ragi glour mixture to the ghee and mix well till you finish adding all the flour. 5.      Preheat the oven at 195°C. Line baking sheet on a tray. 6.      Make small rounds and press them down. You can top these cookies with chocolate chips if you prefer. I skipped this step. 7.      Arrange these cookies on the lined baking tray and bake for 10-15 minutes or till done. Notes: 1.       You can use less baking powder since the ragi flour is not like plain flour which takes 1tsp of b.powder:140g of flour. 2.       You can add a little more milk if the final mixture is a bit dry. 3.      Do not forget to fry ragi flour. This is an important step.