Brinjal Bonda
Delicious
evening snack
Preparation
time : 10min Mixing Time :
5mins Total Time Taken : 25min
Makes
: 10-12 bondas
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Ingredients:
200g : Besan Flour
1tbsp: Rice Flour
A big pinch:
Soda-bicarb
10 num: Baby brinjals
2 tsp : Red Chilli powder
1 tsp: Garam Masala
1tsp: Chaat Masala
Salt
Oil for deep frying
Method :
1.
Wash and clean brinjals. Wipe them clean.
2.
Mix chili powder, garam masala, chaat masala and salt.
3.
Slit the brinjal from tail end. Make a cross slit and fill
in the above masala. Let brinjals sit with masala for 15-20 mins.
4.
Meanwhile, mix besan flour, rice flour, salt, soda-bicarb.
Add water and make a thick batter.
5.
Heat oil on medium heat. Dip brinjals in the besan batter
and deep fry till they turn golden brown.
6.
Serve with pudina chutney and tamarind chutney topped with
chopped onions and coriander.
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Besan Pakhoda look yum ,even I edited pakhodi pics yesterday will publish them soon,,,:)
ReplyDeleteI never done this way. Looks absolutely delectable Laks!
ReplyDeleteTasty bonda with nice clicks,visit me sometime
ReplyDeleteide tharada capsicum bonda thindidde, but eggplant?! Very new to me LG. Do the eggplant get cooked so fast?
ReplyDeleteSushma, Yes adikke baby brinjals buy maadi. Lil cute brinjals are easy to cook and when you cook on slow-medium heat they get cooked very well.
ReplyDeleteWow, badanekayi bajji, yummy.
ReplyDeleteThis is new to me. I always make aloo bonda, and pakoda ...
ReplyDeleteThank you so much for so many creative recipes!
tempting........
ReplyDeleteThey look absolutely yum. I used to live in Davanagere and used to love bondas and bhajjis. Never heard of brinjal bonda though. Will give it a try.
ReplyDelete