Broccoli & Paneer Parantha Recipe ~ Easy

Broccoli & Paneer Parantha Recipe ~ Easy       Preparation time :  15min  Cooking Time : 10mins      Total Time Taken : ~30mins              Makes ~ 15paranthas

Ingredients:     Whole wheat flour   250g Salt As needed Oil   1 Tbsp Water to knead As needed Broccoli Head 1 Paneer 50g Salt As needed Turmeric As needed Chili powder As needed Garam Masala 1tsp Oil/Butter 2-3 tbsp. for frying Paranthas Method : 1.       Mix whole wheat flour, salt, oil and water. Knead the dough well. Take a big drop of oil in your palm and rub it on the dough. Rest the dough for 15 mins.    2.       Rice Broccoli and Paneer in food processor/ grater or mixer grinder using pulse mode.  3.      In a non-stick wok, fry riced broccoli for 2 mins. Add turmeric powder, chili powder and salt and garam masala. Pour in ‘riced’ paneer as well. Mix together. Filling is ready. 4.      Roll a small portion of dough into a circle. Place the prepared filling in between. Gather the sides to center and pinch to seal. Gently press it down and roll it a circle again. 5.      Transfer it to hot pan. When you start seeing bubbles, flip it and toast it with oil/butter. Serve hot.