Mango Frozen Yogurt Icecream ~ Easy

Mango FroYo Icecream served in edible chocolate cup :)

Mango FroYo Ice Cream       Preparation time :  10 mins    Cooking Time : 10mins      Total Time Taken : 1 day              Serves : 10 bowls

Ingredients:   500g : Thick Yogurt/Hung Yogurt (Greek Style) 2 : Fresh Ripe Mangoes, for pulp 20g~30g : Icing Sugar or Powdered Sugar      Method : 1.       Make yogurt from full cream milk. Transfer the yogurt to a muslin cloth to remove water from yogurt. When water stops dripping from the yogurt, transfer it to blender or mixer grinder or food processor. Alternatively, you can use Greek Style yogurt which is creamy and thick. 2.       Extract pulp from mangoes. Add pulp, yogurt and icing sugar to food processor and blend till smooth. 3.      Transfer this to individual serving bowl and freeze it for 4-5hrs. 4.      Remove, and serve with your favorite toppings.

Mango FroYo Icecream served in edible chocolate cup :)