Methi Poori

Methi poori has won our heart. We are in love with the subtle aroma of methi in poori. You have to try it to know it.

 

Methi Poori            Preparation time :  30 mins        Mixing Time : 5mins      Total Time Taken : 35mins               Makes :  25 pooris

Ingredients:   200g :Wheat Flour(Pillsbury brand flour) 30g : Maida or Plain Flour            20 g : Fine Semolina              10g: Kasuri Methi                 Salt as needed Water for mixing the dough   Oil for deep frying     Method : 1.       Mix all the above ingredients into tight dough. 2.       Rest the dough for next 20 mins. 3.      Pinch lemon size dough and roll them into circles. Deep fry in hot oil on both sides.  4.      Serve with your favorite side dish.

 

 

 

Enjoy!