Coconut Chutney

Coconut chutney is a  versatile side dish. Dosa, Idli, Poori, Upma or Chapati they are incomplete without coconut chutney.



 

 

Coconut Chutney       Preparation time :  10 mins    Total Time Taken : 15mins              Serves : 5 people

Ingredients:   Grated Fresh Coconut: 10Tbsp Uddinbele(Uriddal) : 1 Tbsp Green Chilies : 8 (adjust to taste) Salt, Sugar, Tamarind (As needed)      Method : 1.       Fry Uriddal on a hot pan. When it starts browning, remove from the pan and place it on a plate to cool down. 2.       In a mixer grinder, take fried uriddal, green chilies, salt, sugar and tamarind. Grind to coarse powder. Add coconut and grind again. Add 2-3 Tbsp of water and grind it to a coarse to smooth paste as per your liking. 3.      Add oggarane and serve.