Shri Krishna Prasadam~ Bellada Avalakki - Jaggery Poha

 

Bellada Avalakki ~ Jaggery Poha       Preparation time :  10 mins    Total Time Taken : 15mins              Serves : 3 people

Ingredients:   Dappa Avalakki: 1 cups Grated Jaggery : 1/2 cup Milk: 1 Tbsp Grated coconut : for garnishing Grated Jaggery: for garnishing      Ghee : 1 tps:      Cashews and raisisns : few        Method : 1.       Wash avalakki 3-4 times and leave it aside for 10 mins. 2.       Grate Jaggery. Add grated jiggery, a Tbsp of milk to avalakki and mix well. Reserve little grated jiggery for garnishing. 3.      Heat ghee in a pan and fry cashews and raisins. Mix it with prepared sweet avalakki. Garnish with freshly grated coconut and grated jaggery. 4.      Do not forget to offer it to Sri Krishna before serving. 5.      Sarvam Sri Krishnarpanamastu.   Notes: Dappa Avalakki – Thick Poha or Thick Avval or Rice Flakes Jaggery – Bella or Vellam or bellam or palm sugar