Shri Krishna Prasadam ~ Oaggarane Avalakki

 

Oggarane Avalakki       Preparation time :  10 mins    Total Time Taken : 15mins              Serves : 5 people

Ingredients:   Dappa Avalakki: 3 cups (See Notes)      Green Chili: 8      Curry leaves: Few      Oil : 3Tbsp      Mustard, Hingu, Peanuts, Urid dal, and Chana dal for oggarane/seasoning.      Turmeric: A big pinch     Finely chopped coriander and freshly grated Coconut for garnishing Lemon Juice : 1Tbsp        Method : 1.       Wash avalakki 3-4 times and leave it aside for 10 mins. 2.       Slit green chili vertically. Chop curry leaves and coriander leaves. 3.      Heat oil in a pan and pop mustard seeds. Add peanuts, chana dal and urid dal. Fry till they are brown n crisp. Throw in green chilies, curry leaves, turmeric and hing. Switch off the stove. Add soaked avalakki and salt. Mix well. On a medium heat, fry avalakki till it is warm. 4.      Garnish with coriander, grated coconut and lemon juice. 5.      Do not forget to offer it to Sri Krishna before serving. 6.      Sarvam Sri Krishnarpanamastu.   Notes: Dappa Avalakki – Thick Poha or Thick Avval or Rice Flakes Kadalebeeja – Peanuts Uddinbele – Urid dal Kadalebele – Chana dal