Sri Krishna Prasadam - Mosaru Avalakki~ Yogurt Poha

A simple, yet flavorful Sri Krishna Prasadam.

Mosaru Avalakki ~ Yogurt Poha       Preparation time :  10 mins    Total Time Taken : 15mins              Serves : 5 people

Ingredients:   Dappa Avalakki: 2 cups Thick Yogurt : 1 cup Milk: ¼ cup Corainder Leaves : 2tbsp Ghee/Oil – 1 tsp Mustard: Big pinch Uddinbele : 1 Tsp Hingu: Big pinch Red Chili : 1 Curry leaves: few Salt for taste Grated coconut : as per taste      Method : 1.       Wash avalakki 3-4 times and leave it aside for 10 mins. 2.       Beat thick yogurt with enough salt for the avalakki. Let it be lump free.   3.      Heat a tsp of oil or ghee in a small pan. Add mustard seeds. When mustard stops popping, add uddinbele and fry till they brown. When you see dal turning brown, add chili, hingu, curry leaves and mix well. Fry till curry leaves become crisp.   4.      To pre-washed avalakki add yogurt, milk, prepared seasoning and mix well. Garnish with chopped coriander leaves and grated coconut. 5.      Do not forget to offer it to Sri Krishna before serving. 6.      Sarvam Sri Krishnarpanamastu.   Notes: Dappa Avalakki – Thick Poha or Thick Avval or Rice Flakes Uddinbele – Urid dal, Hingu – Hing or Asafoetida