Avarekalu Huli

Home grown avarekaalu also added to sambar :

Avarekaalu Huli        Preparation time :  10 mins    Total Time Taken : 30~40 mins              Serves : 5 people

Ingredients:   Avarekaalu (Hyacinth Beans): 150g      Brinjal : 1      Potato: 1      Small Onions: 5      To Grind Coconut: 3Tbsp Coriander Seeds: 2tsp Jeera: 1tsp Chanadal+Uriddal: 1tbsp RedChili: 6 Fenugreek Seeds: 8 seeds Mustard seeds: few grains Black Pepper: 5 seeds      Raw Onion – 1 Tbsp   Other Ingredients Tamarind Paste: 2Tbsp Jaggery: a big piece Salt Method : 1.       Wash avarekaalu. Cut brinjal, and potato and wash 2 times.   2.       Cook avarekaalu, brinjal and potato with a pinch of turmeric in pressure cooker for 3 whistles.   3.      Fry all items under “to grind” except for coconut and onions. Let it cool down. Grind it with coconut and onions to smooth paste. 4.      Add the ground paste with avarekaalu, tamarind, jaggery and salt. Add more water to thin down the sambar. Bring to boil. Taste and adjust the flavors. 5.      Serve with ragi mudde or hot rice.