Sabbakki Vade ~ Sabudana Vada

 

Sabbakki Vade ~Sabudana Vada            Preparation time :  3hrs        Serves : 5 people

Ingredients:   Sabbakki (Sago): 1cup Potato : 2 Green Chili paste :1 tsp Peanuts: a handful Cornflour: 1Tbsp +1tsp Jeera:  ¼ tsp Coriander leaves – 1 Tsp Salt for taste (Use Sea salt if you are making it for fasting) Oil: for deep frying      Method : 1.       Wash Sabbakki/Sabudana in 1.5cups of water for 2hrs. Drain water completely. Blot the wetness on sago with a tissue or use kitchen towel to spread sago on it. Leave it for 5-10mins. 2.       Fry peanuts on a pan. Let it cool. Grind to coarse powder. 3.      Cook Potatoes till soft. Peel and mash potatoes.  4.      Grind green chili n sat to a coarse paste to get chili paste. 5.      Take sago, mashed potatoes, corn flour, peanut powder, green chili paste and salt in a bowl and mix well to make the dough. 6.      Pinch a lemon sized portion and make round ball. Press it down in the middle to make flat discs. 7.      Heat oil in a pan. When oil is hot, deep fry these discs till golden brown. Enjoy hot vade!