Cauliflower Pops

A perfect starter for your party, cauliflower pops are healthy and delicious!

Cauliflower Pops            Preparation time :  30mis        Serves : 5-10 people

Ingredients:   Cauliflower Heads: 2 Numbers Onion : 3 Green Chili Paste : 1 Tbsp Turmeric : A big pinch Cornflour: 2Tbsp +1tsp Jeera:  ¼ tsp Coriander leaves – 4 Tbsp Salt for taste Oil: for frying

 Method :


Rice Cauliflower in a food processor like this : Keep it ready!

Cauliflower Pops            Preparation time :  30mis        Serves : 5-10 people

Method : 1.       Rice cauliflower as per instructions given above. 2.       Heat oil in a pan and add the cumin seeds. 3.      When the cumin seeds crackle, add onions and green chilli paste and sauté again for 30 seconds. 4.      Add turmeric powder, riced cauliflower and salt, sprinkle a little water and cook until three-quarters cooked. 5.      Add the coriander, corn flour and mix well. 6.      Divide the dough into equal portions and keep aside. 7.      Heat gundponglu pan and add in the cauliflower dough into the wells. Add a tsp of oil at a time and fry till these pops are fried well and turn red. 8.      Serve with your favorite chutney or sauce.

Heat gundponglu pan and add in the cauliflower dough into the wells. Add a tsp of oil at a time and fry till these pops are fried well and turn red.



When they are nice and red remove them to a serving plate. Serve it hot with your favorite chutney!




They are good to eat without sauce too...just POP them in :D ...yummy!

If you wish to print the recipe, there's a print-friendly icon at the end of the post. Click on the "remove images box" for easy printing.