Onion Chutney
Preparation time : 10mis
Serves : 2-4 people
Total Time Taken : 30 mins
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Ingredients:
Onions:
10 medium sized
Red
Chilies : 10 (5 byadgi+5guntur)
Tamarind
Extract: 1 Tbsp + 1tsp
Jaggery/brown
sugar: ¾ Tbsp
Salt
for taste
Oil:
for frying
Mustard,
Curry Leaves for Oggarane
Method :
1.
Peel onions and cut them into rough cubes
of 1” size.
2.
Heat 1 tsp of oil in a pan fry red chili
and onion till chili plumps and onions get coated with oil and become warm.
3.
Cool the above mixture, add tamarind
extract, j aggery/brown sugar, salt and grind in a mixer grinder to smooth
paste without using water.
4.
Heat 1 Tbsp of oil in the same pan as used
before. Add mustard seeds. Once it stops spluttering, add curry leaves and ground
chutney. Fry chutney for 3-4mins. Check salt and adjust the flavors. Fry for
next 1-2 mins. Switch off the stove and let it cool before you serve it with
kadubu, chapathi, dose or idli.
5.
Masale Chapathi – Apply 1 tbsp of chutney
over half-fried chapathi. Deliciousness
reaches another level when you apply a tsp of ghee over. Fold chapathi and
serve.
6.
Enjoy Madi!
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Chutney :
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