Onion Chutney

Onion Chutney             Preparation time :  10mis        Serves : 2-4 people     Total Time Taken : 30 mins

Ingredients:   Onions: 10 medium sized Red Chilies : 10 (5 byadgi+5guntur) Tamarind Extract: 1 Tbsp + 1tsp Jaggery/brown sugar:  ¾ Tbsp Salt for taste Oil: for frying Mustard, Curry Leaves for Oggarane      Method : 1.       Peel onions and cut them into rough cubes of 1” size. 2.       Heat 1 tsp of oil in a pan fry red chili and onion till chili plumps and onions get coated with oil and become warm. 3.      Cool the above mixture, add tamarind extract, j aggery/brown sugar, salt and grind in a mixer grinder to smooth paste without using water. 4.      Heat 1 Tbsp of oil in the same pan as used before. Add mustard seeds. Once it stops spluttering, add curry leaves and ground chutney. Fry chutney for 3-4mins. Check salt and adjust the flavors. Fry for next 1-2 mins. Switch off the stove and let it cool before you serve it with kadubu, chapathi, dose or idli. 5.      Masale Chapathi – Apply 1 tbsp of chutney over half-fried chapathi.  Deliciousness reaches another level when you apply a tsp of ghee over. Fold chapathi and serve. 6.      Enjoy Madi!

Chutney :