Togaribele Dose / Toor Dal Dosa
Toor Dal/Togaribele - 1 cup
Rice - 2 cups
Red Chili - 4 ~6 (combination of Byadgi chili and Guntur Chili/ combo of spicy and on spicy chili)
Jeera- 1tsp +1/2 tsp
Tamarind - A big pinch
Grated Coconut - 3 Tbsp
Salt - As required
Measure, wash and soak Toor Dal and Rice along with Jeera, Chili and Tamarind for 5 hours.
Grind this along with grated coconut and salt to a smooth paste. Keep it aside for next 5 hrs for fermentation. Dosa batter is ready to make dosas.
Heat flat non-stick pan. Laddle the batter and spread it evenly with the back of the spoon.
Pour a tsp of oil over the spread batter. Cook till the it is golden brown.
This dosa is good to eat on its own with a blob of ghee or butter. If you like you can serve it with any chutney of your choice. Onion Chutney pairs well. Enjoy!!
Some also call this uppu huli khara dose. :)
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