Mix Vegetable Kootu

Mix Vegetable Kootu            Preparation time :  20min  Cooking Time: 45mins                                       Total Time Taken : 1 hr            Serves : 5 people

Ingredients: Togaribele (Pigeon Peas): 1 cup Alasandekaalu(cowpeas) : 1 Tbsp Mix Vegetable : Carrot, Beans, Chaoyte Squah(Seemebadanekayi), Potato Turmeric: a big pinch Brown Sugar or Jaggery – little for taste To Grind Grated fresh Coconut : 3 Tbsp Red Chilies : 3~4 Urid Dal- 1 tsp Chanadal-1tsp Coriander Seeds – 2 tsp Cumin Seeds- 1tsp Pepper corns-5 Salt for taste      Method : 1.       Clean and chop vegetables into small 1” pieces.   2.       Clean and Wash Toordal and cowpeas.    3.      Cook dal and veggies in pressure cooker with a big pinch of turmeric. 4.      Fry the ingredients under ‘to grind’ category except coconut. Do not fry coconut. 5.      Grind the fried masala with coconut with little water to make smooth paste. 6.      Mix cooked dal vegetables and ground masala paste. Add salt, jiggery and bring to boil. Taste it to adjust salt levels. 7.      Serve with hot rice and sundried & fried  yogurt chili

Enjoy Madi!